Treats from Merano

Home of gourmets

24 stars were given 2025 to 20 South Tyrolean restaurants from gourmet guide Michelin. That’s pretty classy! Welcome. In the region with the highest density of high class restaurants in Italy.

And you can particularly enjoy one of them, the Restaurant SISSI, with our Restaurant Card!

• 8 gourmet restaurants around Merano.
• We’d be glad to reserve a table for you!

Discover the best chefs in Merano, Tirolo, Lagundo, Tesimo, Castelbello e Appiano:

Gerhard Wieser

2 stars Michelin, 5 toques and 19 points Gault Millau, 16/20 points Guida Espresso. Restaurant „Castel fine dining“. In Tirolo close to Merano.
The best mix of South Tyrolean and Mediterranean cuisine.

Andrea Fenoglio

1 star Michelin, 3 toques and 16,5 points Gault Millau, 15/20 points Guida Espresso. Restaurant „Sissi“. In Merano.
Innovative creations in the style of fusion cuisine.

Egon Heiss

1 star Michelin. Gourmet Restaurant „Prezioso“ in the Hotel Castel Fragsburg. Merano.
Rich and creative Alpine cuisine with a focus on regionality, quality and health.

Claudio Melis

1 star Michelin, 2 forks and 83 points in Gambero Rosso. Gourmet restaurant “In Viaggio-Claudio Melis Ristorante” in the Hotel Irma. In Merano.
Dishes with selected ingredients from all over the world, for a journey through his memories and stories – past, current, future.

Luis Haller

1 star Michelin, 3 toques and 16,5 points Gault Millau. Restaurant „Luisl Stube“. Lagundo, Schlosswirt Forst.
Utilizing only 3 or 4 selected ingredients in each of his recipes, he always manages to come up with something entirely new.

Jörg Trafoier

1 star Michelin, 3 toques and 17 points Gault Millau. Restaurant „Kuppelrain“. In Castelbello close to Naturno.
Modern cuisine. Strawberries, asparagus, apricots and flowers from the Val Venosta keep finding their way onto his dishes.

Anna Matscher

1 star Michelin, 3 toques and 17 points Gault Millau, 15,5/20 points Guida Espresso. Restaurant „Zum Löwen“. Tesimo close to Lana.
South Tyrolean tradition at its best.

Herbert Hintner

1 star Michelin, 3 toques and 17/20 points Gault Millau, 88/100 points Gambero Rosso, 17/20 points Guida Espresso. Restaurant „Zur Rose“. Appiano.
High dining culture. South Tyrolean traditional cuisine and Mediterranean lightness.

Alessandro Bellingeri

1 star Michelin. Restaurant „Osteria Acquarol“. In Appiano.
A few dishes made from high-quality products from small local producers, with a world of flavors that extends far beyond the borders of South Tyrol and Italy, presented in a contemporary tavern.